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Why Farmland?
Jim Rogers predicted
that within the next decade farmers will be the ones driving
Lamborghinis, while stock brokers will drive tractors or taxis – at
best.
"It's the only thing that lasts."
Ted Turner quoting Gone with the Wind
Farmland is an attractive long-term investment that offers current income,
capital appreciation, an inflation hedge and favorable diversification that
is negatively correlated with traditional asset classes. In fact, since the
end of WWII farmland in the United States has experienced a steady rise in
value for every year except four (1983, ’85-’87). Most investors have
experienced wrenching declines in the value of their portfolios lately, but
those with an allocation to agriculture benefited from less volatility and
positive returns to offset losses from the other asset classes.
Current Income
Row crop farmland has consistently produced cash income of between 4% and
8%. In addition to direct farm cash rents, ancillary sources of income
include hunting leases, billboard rents, timber sales, oil & gas royalties
and an emerging revenue source--windmill leases.
Capital Appreciation
A significant component of farmland total return is capital appreciation. As
demand for agricultural products increases and the supply of arable land
suited for agriculture declines, farmland increases in value. Purdue
University found that the value of average quality farmland in Indiana
increased on average by 7.4% over the past 20 years.
Inflation Hedge
Farmland has a positive correlation with inflation and is considered a
classic inflation hedge. In fact many investors view it as more favorable
than other hard assets such as gold because farmland produces positive cash
flow while shielding from the deleterious affects of inflation. The U.S. is
the world’s largest debtor and government has a natural tendency towards
creating inflation whether through deliberate conduct or the unintended
consequence of well-meaning policy.
Favorable Diversification
Farmland is negatively correlated with most traditional asset classes
including stocks and bonds and is only somewhat correlated with commercial
real estate. This provides portfolio stability during volatile markets while
enhancing a portfolio’s risk adjusted return.
Farm History and Future
In the United States, farms spread from the colonies westward along with the
settlers. The primary crops were wheat which grew well even in the cool and
dry regions and corn which was used as feed for hogs and dairy cattle. Farms
were scaled primarily for subsistence of a single family with some extra
production for tradable goods. The invention of the tractor and mechanized
harvesting equipment in the mid twentieth century revolutionized
agricultural production and propelled the United States as exporter to the
world of agricultural products.
America’s farmers also benefited from the introduction and broad adoption of
scientific agriculture that emanated from state funded land grant
universities and federally funded agriculture programs. In the 1970’s
no-till planting was introduced which enhanced soil conservation and in the
1990’s bio-engineered seeds emerged that greatly increase yields while
reducing the need for herbicides and pesticides. In addition, the
introduction of GPS based planting and fertilizer application further
expands the efficiency of the modern agribusiness operation.
Agriculture in the United States is in the early stages of its next
revolution. First, recognition of the apocalyptic impact of global warming
is now generally accepted worldwide leading to increased demand for biofuels.
Currently the feedstock for biofuels in the United States is corn for
ethanol and soybeans for biodiesel. The efficiency of corn based ethanol is
improving exponentially as revealed in a recent study published in the
Journal of Industrial Ecology. In time, technology will permit the addition
of cellulosic biofuels made from switchgrass, cornstalks or other fibrous
feed-stocks, but farmland and farmers will still be needed to plant,
maintain and harvest these alternative crops.
Second the demographics of world population will lead to continued increased
demand for food in a world with shrinking arable land for agriculture
production. The world population is projected to grow from 6.7 billion
currently to 9 billion by 2040. This population growth will accelerate
demand for increased agricultural production and propel the importance of
the U.S. agricultural sector.
Ceres Partners envisions that this increasing demand for agriculture
products will only be met by ever increasing economies of scale in
production, improved technology and expansion of the agribusiness model.
Farm operations will continue to consolidate and increase their production
acres so that they gain buying power for inputs and efficiently deploy
capital invested in equipment. Ceres Partners fits into this growth strategy
by providing capital for land acquisition that is leased to these growing
agribusinesses that will be the dominant and successful farmers of the
future.
Favorable Fundamentals
Farmland investment benefits from favorable macro fundamentals that are
poised to enhance farmland values for years to come.
Demand for Food
Global population continues to grow and is projected to increase from the
current 6.7 billion to over 9 billion by 2040. This expanding population
will demand ever increasing agricultural production of food. In addition, as
incomes rise in the populous emerging markets, there will be greater demand
for a better diet which typically means more meat. Meat requires more grain
feedstock as compared with direct human consumption of grain. For example
one pound of beef requires seven pounds of grain feedstock and one pound of
chicken requires two pounds of grain.
Demand for Alternative Energy
Heightened awareness of global warming has led to an increased demand for
alternative energy sources, and farmland owners are uniquely positioned to
benefit from this development. Currently the feedstock for biofuels in the
United States is corn for ethanol production and soybeans for biodiesel. The
efficiency of corn based ethanol is improving exponentially as revealed in a
recent study published in the Journal of Industrial Ecology. In time,
technology will permit the addition of cellulosic biofuels made from
switchgrass, cornstalks or other fibrous feed-stocks, but farmland and
farmers will still be needed to plant, maintain and harvest these
alternative crops. In addition, recent interest in wind energy will lead to
increased demand for farmland to locate wind generators.
Supply Constraints
The supply of arable land capable of efficiently growing agricultural crops
is limited, and in the United States the supply is shrinking. In addition,
global supplies of fresh water for agricultural production are being
depleted rapidly. Technological advances that allow higher yield production
from existing farmland somewhat helps the supply imbalance but these
advances also increase the per acre revenue of existing farmland and thereby
increase their value.
U.S. Comparative Advantage
The United States agriculture sector produces 25 percent of the world’s food
supply. In addition it benefits from its modern technology, efficient farm
production methods and superior transportation, storage and processing
infrastructure. In short, agricultural production is one of the few
remaining sectors where the U.S. is the low cost producer. Consequently,
global demand for U.S. agriculture will continue to expand as long as
international trade prospers and is not constrained by protectionist
constraints.
Uncorrelated Investment Returns
Historically, farmland investment returns are negatively correlated with
traditional asset classes such as stocks and bonds. In addition, most
investors have very little investment exposure to commodities generally or
farmland specifically. For these reasons farmland offers favorable
diversification for most portfolios which can reduce a portfolio’s overall
volatility while enhancing its return.
Less Farmland-Greater Demand
While farmland reserves shrink,
the demands being placed on existing
farmland increase each year.
Farmland is used to grow corn, wheat, soybeans and other crops used in
the production of consumer food products.
These and other farm crops are used to feed livestock that end up on
consumers' tables as beef, chicken and pork.
This is no small task given the fact that the earth's population has
grown from 1.6 billion in 1900 to over 6.5 billion today.
It is estimated that the earth's population will reach 9 billion some
time before the year 2050.
More recently, government mandates requiring the use of alternative
fuels have many farmers growing corn specifically to be used in the
production of ethanol.
In the last four years, U.S. growers have produced the four largest
corn crops in history.
The U.S. Department of Agriculture estimates corn use for ethanol
production tripled between 2001 and 2006 and will reach 3.4 billion
bushels in 2007.
Indeed, U.S. farmers are switching to corn from other crops, curbing
the supply of food grains.
Nationwide, from 2002 to 2007, the number of acres on which corn was
planted increased by 24%.
The ethanol industry is expanding so rapidly that there are concerns
about whether farmers will be able to continue to satisfy the demand
for corn for this fuel and for the more traditional markets, like
food processing and feed.
Demand for corn will only increase with time as biotechnology enables
us to find new, environmentally-sound alternatives to petrochemicals
that can be made from corn and other farm products.
Scientists, researchers and product development experts now believe
that any product currently being made with a petrochemical base can
also be made from corn, exciting products like biodegradable plastics
and biodiesel fuel, that would significantly reduce economic and
environmental problems associated with petroleum products.
Society has yet to utilize corn and other farm commodities to their
full potential.
Farmers remain confident that with the advances in seed technology,
increased agriculture efficiency and advances in biofuel production
processes, they will continue to meet the growing demands for their
products.
However, there will come a time when the various demands for the
farmer's products will exceed remaining farmlands' ability to meet
those demands.
This can be said with absolute certainty.
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The United State Department of Agriculture's (USDA) Agriculture
Fact Book lists some key historic markers in agriculture which
show both the incredible diversity of issues in the farm sector
as well as the remarkable transformation of this sector over
time.
The Eighteenth Century
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1793 - Eli Whitney invents the cotton gin.
The Nineteenth Century
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1862 - USDA was established by Abraham Lincoln, without
Cabinet status, "to acquire and to diffuse among the people
of the United States useful information on subjects
connected with agriculture in the most general and
comprehensive sense of the word."
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1862 - 1875 - Change from hand power to horses characterized
the first American agricultural revolution.
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1889 - USDA elevated to Cabinet status.
The Twentieth Century
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1900 - 1910 - George Washington Carver, director of
agricultural research at Tuskegee Institute, pioneered new
uses for peanuts, sweet potatoes and soybeans, thus helping
to diversify southern agriculture.
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1906 - Upton Sinclair's novel, The Jungle, drew attention to
unsanitary conditions in U.S. meat packinghouses. 1910 -
Scientists demonstrated that pasteurization killed
toxin-producing organisms in raw milk without destroying
beneficial lactic acid bacteria.
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1933 - 1940 - New Deal legislation increased Federal
involvement in agriculture through production control, price
support and marketing programs, credit, rural relief and
resettlement, soil conservation, crop insurance, rural
electrification, and other programs.
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1945 - 1970 - Change from horses to tractors and the
adoption of a group of technological practices characterized
the second American agriculture revolution.
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1970s No-till agriculture popularized.
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1990s Bio-engineered seeds that resist herbicides or pests
introduced. Biotechnology poses another agricultural
"revolution."
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2000s GPS-based precision farming introduced.
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