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Why Farmland?
 
 

Jim Rogers predicted that within the next decade farmers will be the ones driving Lamborghinis, while stock brokers will drive tractors or taxis – at best.

"It's the only thing that lasts."
Ted Turner quoting Gone with the Wind
Farmland is an attractive long-term investment that offers current income, capital appreciation, an inflation hedge and favorable diversification that is negatively correlated with traditional asset classes. In fact, since the end of WWII farmland in the United States has experienced a steady rise in value for every year except four (1983, ’85-’87). Most investors have experienced wrenching declines in the value of their portfolios lately, but those with an allocation to agriculture benefited from less volatility and positive returns to offset losses from the other asset classes.

Current Income
Row crop farmland has consistently produced cash income of between 4% and 8%. In addition to direct farm cash rents, ancillary sources of income include hunting leases, billboard rents, timber sales, oil & gas royalties and an emerging revenue source--windmill leases.

Capital Appreciation
A significant component of farmland total return is capital appreciation. As demand for agricultural products increases and the supply of arable land suited for agriculture declines, farmland increases in value. Purdue University found that the value of average quality farmland in Indiana increased on average by 7.4% over the past 20 years.

Inflation Hedge
Farmland has a positive correlation with inflation and is considered a classic inflation hedge. In fact many investors view it as more favorable than other hard assets such as gold because farmland produces positive cash flow while shielding from the deleterious affects of inflation. The U.S. is the world’s largest debtor and government has a natural tendency towards creating inflation whether through deliberate conduct or the unintended consequence of well-meaning policy.

Favorable Diversification
Farmland is negatively correlated with most traditional asset classes including stocks and bonds and is only somewhat correlated with commercial real estate. This provides portfolio stability during volatile markets while enhancing a portfolio’s risk adjusted return. 


Farm History and Future

In the United States, farms spread from the colonies westward along with the settlers. The primary crops were wheat which grew well even in the cool and dry regions and corn which was used as feed for hogs and dairy cattle. Farms were scaled primarily for subsistence of a single family with some extra production for tradable goods. The invention of the tractor and mechanized harvesting equipment in the mid twentieth century revolutionized agricultural production and propelled the United States as exporter to the world of agricultural products.

America’s farmers also benefited from the introduction and broad adoption of scientific agriculture that emanated from state funded land grant universities and federally funded agriculture programs. In the 1970’s no-till planting was introduced which enhanced soil conservation and in the 1990’s bio-engineered seeds emerged that greatly increase yields while reducing the need for herbicides and pesticides. In addition, the introduction of GPS based planting and fertilizer application further expands the efficiency of the modern agribusiness operation.

Agriculture in the United States is in the early stages of its next revolution. First, recognition of the apocalyptic impact of global warming is now generally accepted worldwide leading to increased demand for biofuels. Currently the feedstock for biofuels in the United States is corn for ethanol and soybeans for biodiesel. The efficiency of corn based ethanol is improving exponentially as revealed in a recent study published in the Journal of Industrial Ecology. In time, technology will permit the addition of cellulosic biofuels made from switchgrass, cornstalks or other fibrous feed-stocks, but farmland and farmers will still be needed to plant, maintain and harvest these alternative crops.

Second the demographics of world population will lead to continued increased demand for food in a world with shrinking arable land for agriculture production. The world population is projected to grow from 6.7 billion currently to 9 billion by 2040. This population growth will accelerate demand for increased agricultural production and propel the importance of the U.S. agricultural sector.

Ceres Partners envisions that this increasing demand for agriculture products will only be met by ever increasing economies of scale in production, improved technology and expansion of the agribusiness model. Farm operations will continue to consolidate and increase their production acres so that they gain buying power for inputs and efficiently deploy capital invested in equipment. Ceres Partners fits into this growth strategy by providing capital for land acquisition that is leased to these growing agribusinesses that will be the dominant and successful farmers of the future.

 


Favorable Fundamentals

Farmland investment benefits from favorable macro fundamentals that are poised to enhance farmland values for years to come.

Demand for Food


Global population continues to grow and is projected to increase from the current 6.7 billion to over 9 billion by 2040. This expanding population will demand ever increasing agricultural production of food. In addition, as incomes rise in the populous emerging markets, there will be greater demand for a better diet which typically means more meat. Meat requires more grain feedstock as compared with direct human consumption of grain. For example one pound of beef requires seven pounds of grain feedstock and one pound of chicken requires two pounds of grain.

Demand for Alternative Energy

Heightened awareness of global warming has led to an increased demand for alternative energy sources, and farmland owners are uniquely positioned to benefit from this development. Currently the feedstock for biofuels in the United States is corn for ethanol production and soybeans for biodiesel. The efficiency of corn based ethanol is improving exponentially as revealed in a recent study published in the Journal of Industrial Ecology. In time, technology will permit the addition of cellulosic biofuels made from switchgrass, cornstalks or other fibrous feed-stocks, but farmland and farmers will still be needed to plant, maintain and harvest these alternative crops. In addition, recent interest in wind energy will lead to increased demand for farmland to locate wind generators.

Supply Constraints

The supply of arable land capable of efficiently growing agricultural crops is limited, and in the United States the supply is shrinking. In addition, global supplies of fresh water for agricultural production are being depleted rapidly. Technological advances that allow higher yield production from existing farmland somewhat helps the supply imbalance but these advances also increase the per acre revenue of existing farmland and thereby increase their value.

U.S. Comparative Advantage

The United States agriculture sector produces 25 percent of the world’s food supply. In addition it benefits from its modern technology, efficient farm production methods and superior transportation, storage and processing infrastructure. In short, agricultural production is one of the few remaining sectors where the U.S. is the low cost producer. Consequently, global demand for U.S. agriculture will continue to expand as long as international trade prospers and is not constrained by protectionist constraints.

Uncorrelated Investment Returns

Historically, farmland investment returns are negatively correlated with traditional asset classes such as stocks and bonds. In addition, most investors have very little investment exposure to commodities generally or farmland specifically. For these reasons farmland offers favorable diversification for most portfolios which can reduce a portfolio’s overall volatility while enhancing its return.

 

Less Farmland-Greater Demand

While farmland reserves shrink, the demands being placed on existing
farmland increase each year.

Farmland is used to grow corn, wheat, soybeans and other crops used in
the production of consumer food products.

These and other farm crops are used to feed livestock that end up on
consumers' tables as beef, chicken and pork.

This is no small task given the fact that the earth's population has
grown from 1.6 billion in 1900 to over 6.5 billion today.

It is estimated that the earth's population will reach 9 billion some
time before the year 2050.

More recently, government mandates requiring the use of alternative
fuels have many farmers growing corn specifically to be used in the
production of ethanol.

In the last four years, U.S. growers have produced the four largest
corn crops in history.

The U.S. Department of Agriculture estimates corn use for ethanol
production tripled between 2001 and 2006 and will reach 3.4 billion
bushels in 2007.

Indeed, U.S. farmers are switching to corn from other crops, curbing
the supply of food grains.

Nationwide, from 2002 to 2007, the number of acres on which corn was
planted increased by 24%.

The ethanol industry is expanding so rapidly that there are concerns
about whether farmers will be able to continue to satisfy the demand
for corn for this fuel and for the more traditional markets, like
food processing and feed.

Demand for corn will only increase with time as biotechnology enables
us to find new, environmentally-sound alternatives to petrochemicals
that can be made from corn and other farm products.

Scientists, researchers and product development experts now believe
that any product currently being made with a petrochemical base can
also be made from corn, exciting products like biodegradable plastics
and biodiesel fuel, that would significantly reduce economic and
environmental problems associated with petroleum products.

Society has yet to utilize corn and other farm commodities to their
full potential.

Farmers remain confident that with the advances in seed technology,
increased agriculture efficiency and advances in biofuel production
processes, they will continue to meet the growing demands for their
products.

However, there will come a time when the various demands for the
farmer's products will exceed remaining farmlands' ability to meet
those demands.

This can be said with absolute certainty.

 

US FARM HISTORY
 
     
 
A Chronological History of Agriculture in the United States
 
     
 
The United State Department of Agriculture's (USDA) Agriculture Fact Book lists some key historic markers in agriculture which show both the incredible diversity of issues in the farm sector as well as the remarkable transformation of this sector over time.
The Eighteenth Century
  • 1793 - Eli Whitney invents the cotton gin.
The Nineteenth Century
 
  • 1862 - USDA was established by Abraham Lincoln, without Cabinet status, "to acquire and to diffuse among the people of the United States useful information on subjects connected with agriculture in the most general and comprehensive sense of the word."
  • 1862 - 1875 - Change from hand power to horses characterized the first American agricultural revolution.
  • 1889 - USDA elevated to Cabinet status.
The Twentieth Century
 
  • 1900 - 1910 - George Washington Carver, director of agricultural research at Tuskegee Institute, pioneered new uses for peanuts, sweet potatoes and soybeans, thus helping to diversify southern agriculture.
  • 1906 - Upton Sinclair's novel, The Jungle, drew attention to unsanitary conditions in U.S. meat packinghouses. 1910 - Scientists demonstrated that pasteurization killed toxin-producing organisms in raw milk without destroying beneficial lactic acid bacteria.
  • 1933 - 1940 - New Deal legislation increased Federal involvement in agriculture through production control, price support and marketing programs, credit, rural relief and resettlement, soil conservation, crop insurance, rural electrification, and other programs.
  • 1945 - 1970 - Change from horses to tractors and the adoption of a group of technological practices characterized the second American agriculture revolution.
  • 1970s No-till agriculture popularized.
  • 1990s Bio-engineered seeds that resist herbicides or pests introduced. Biotechnology poses another agricultural "revolution."
  • 2000s GPS-based precision farming introduced.







 
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